"Key Ingredients Michigan Foodways" Calumet Programming Records, 2007.

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"Key Ingredients Michigan Foodways" Calumet Programming Records, 2007.

http://www.worldcat.org/oclc/720663837

Records, 2007, of the local steering committee of the "Key Ingredients Michigan Foodways" exhibit in Calumet, Michigan. Committee members included Julia Blair, Alison K. Hoagland and Erik Nordberg. Includes minutes of committee and public meetings and promotional materials developed by the steering committee to advertise the events as well as reports and other documents. Promotional materials include buttons and vinyl banners.

1.0 cubic feet; 2 manuscript boxes.

Michigan Technological University, J.R. Van Pelt & Opie Library; Michigan Tech

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SNAC Resource ID: 8087792

Michigan Technological University, J.R. Van Pelt & Opie Library; Michigan Tech

Related Entities

There are 6 Entities related to this resource.

Smithsonian Institution. Traveling Exhibition Service

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Nordberg, Erik C. 1965-

http://n2t.net/ark:/99166/w6x35crj (person)

Houghton is a city in the U.S. state of Michigan's Upper Peninsula and largest city in the Copper Country on the Keweenaw Peninsula. As of the 2000 census, the city population was 7,010. It is the county seat of Houghton County. West Houghton is the site of more recent construction compared to the other neighborhoods in Houghton. The area has a more modern, suburban feel to it than the other areas. This includes larger middle class houses built with large wooded lots between them. Most prominent...

Michigan State University

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Michigan State University was established in 1855, and by 1862, it stood as the nation’s premier land-grant university. Over the decades, the university has continued to be a model of what a land-grant university can and should do. As a university of, for and by the people, Michigan State University began a long tradition of empowering people through educational opportunity....

Blair, Julian M.

http://n2t.net/ark:/99166/w6qc2qfd (person)

The Michigan Humanities Council sponsored a pair of traveling exhibits on a tour through six Michigan communities in 2007 and 2008. The first, "Key Ingredients: America by Food," was prepared by the Smithsonian Institution Traveling Exhibit Service (SITES) for the Museum on Main Street (MOMS) program. The second, "Michigan Foodways," was produced by the Michigan State University Museum with funding from the Michigan Humanities Council. In addition, each of the six host sites across the state was...

Michigan Humanities Council

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Hoagland, Alison K., 1951-

http://n2t.net/ark:/99166/w66711rr (person)